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Chinese Restaurant Standardization - Trend!(Hits:) 
Origin Author Add Time2017-03-16
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Chinese Restaurant Standardization - Trend! .

More and more difficult employment, our head more and more pain for this ... ...

Prices kept rising, more and more difficult to do our business ... ...

Dishes from time to time of instability, how do? Just think, how do?

I think the Chinese restaurant standardization of a good way.

      Many catering enterprises, that there is no way to standardize, in fact, this is a misunderstanding, the well-known McDonald's, Kentucky brand, has long been standardized, has long been a world-renowned brands, and some Chinese restaurant chain, also towards standardized development, Kung Fu, etc., doing very well very stable. However, most of the catering business owners believe that Chinese food must be how to how to do, a word that is inseparable from the fire, otherwise the food does not look good is not good enough nutrition.

In addition, many of today's catering business operators more or less there are some short-sighted behavior, just look at immediate interests, always want to invest less high returns, but I think this is not conducive to long-term development, we can analyze the following aspects .

First, most of China's catering business is the use of high energy-consuming equipment, and energy shortages and shortages, to enable energy prices continue to soar, resulting in food and beverage business costs, profits decline.

Second, the high energy-consuming equipment at the same time is a high emission, high oil pollution discharge equipment, with environmental pollution, extreme weather is emerging, with the cross-flow of sewage, geological pollution is serious, with the environmental issues of the legal system is increasingly sound, The development of catering enterprises is restricted.

Third, we all know, the kitchen is the center of gravity, dishes produced place, often hundreds of a restaurant, the kitchen accounted for nearly a hundred flat, inch inch of soil today, pay the price is expensive. If the standardized implementation of Chinese food, you can implement the scale of industrial production, no matter how many restaurants you have chain stores can be unified by the factory delivery, greatly reducing costs.

Fourth, in the traditional food and beverage companies, the kitchen is the confidentiality of the restaurant, the consumer is confidential, non-staff not allowed to enter, which will leave questions to consumers: the kitchen up to health standards? Is food processing safe? Everything is unknown, it will reduce consumer confidence in the consumer, while the negative impact on long-term business. The standardization of food production does not exist these problems, because of its production procedures and the use of equipment is a strict standard, is tested by the health sector, is to allow consumers to freely visit.

Fifth, the standardization of Chinese food is conducive to the establishment and promotion of food brands.

Sixth, with the improvement of people's safety awareness, many commercial Wang lots, supermarkets, terminals, etc., on the open fire dining restrictions have strict restrictions.

Seven, good chef is the soul of a meal, a good chef, may make your restaurant booming, it is because the restaurant business over dependence on the chef, headed chef a walk, the restaurant's special dishes there is no , And you have to re-find the chef, re-packaging, positioning and promotion, has seriously hampered the development of enterprises. Even if the chef is not lost, but because of their dishes can not be copied, and can not be mass-produced, so for those ambitious, want to become bigger and stronger catering enterprises, is a difficult to break through the bottleneck.

Eight, employment is a big problem, each enterprise is trying to solve this problem, reduce labor intensity, optimize the working environment is one of the solutions, the kitchen standardization, fitted with air conditioning, kitchen hygiene, work easily, production stability, Not for? .

Thus, update the kitchen, Chinese food standardization, is the future development trend of food and beverage companies, but also improve their competitiveness and effective way.

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