Pots and ladle spoon is essential for people to use the tools, the following and we say how to pick out a good use of durable pot.In the purchase of wok is recommended to buy thicker bottom of the product, so that it can be heated evenly, but also more durable wear.
In the purchase of wok is recommended to buy after the stainless steel treated wok, which can reduce the risk of eating rust on the human body, but also to avoid the impact of rust on the taste of the dishes.
When buying stainless steel pots to choose a good brightness, weight is relatively heavy. The bottom of the pot has aluminum or copper interlayer stainless steel pot.
When the wok is not used, use a dry rag to dry the bottom of the pot, dry the way, so as not to rust.
Do not use stainless steel utensils to hold vinegar or salt, because they have a certain corrosive, but also with the material in the stainless steel material chemical reaction.
Try not to clean the stainless steel pot with steel balls, which can damage the surface of stainless steel. In the cleaning can be less put some alkali surface, wipe with a rag.
In the cooking, the salt should not put too early. Because salt vinegar has a certain corrosive. High-pressure stainless steel pot of food should not be stored for too long.